1 (16 oz.) box macaroni
1 stick melted butter
2 eggs
1 lg. can milk
2 c. grated sharp cheese
Salt & pepper, to taste

Boil macaroni (leaving slightly undercooked) and drain well. Pour into crock pot. Add beaten eggs, milk, cheese, salt and pepper. Melt butter and pour over all ingredients in pot and stir once. Cook on low for 3 hours. Do not stir!