1- 8 oz. pkg. macaroni, cooked and drained
3 eggs, well beaten
1 stick butter, melted
1 large can evaporated milk
1 1/2 cups regular milk
3 cups grated sharp cheese
salt and pepper to taste

In crock pot, mix butter, eggs, and milk with 2 cups grated cheese, salt and pepper. Add macaroni, stir well. Add last cup of cheese on top. Do not stir. Place lid on crock pot. Cook on high for 3 hours. Do not stir or open lid while cooking.

Serves eight.