1 lb. sharp cheese, grated
1 can evaporated milk
1 c. milk
2 eggs, beaten
1 stick butter, melted
1 tbsp. cooking oil
1 1/2 c. macaroni
salt and pepper

Prepare macaroni as directed on package. Grease crock-pot with cooking oil. Mix eggs, milk and melted butter together. Fold in cheese. Drain cooked macaroni and add to other ingredients. Salt and pepper to taste. Pour into crock-pot and cook on low for 3 to 4 hours.