CROCK-POT MACARONI AND CHEESE 
3 c. sharp cheese
2 c. macaroni, cooked
2 eggs, beaten
1 c. Pet evaporated milk
1 1/2 c. milk
1 stick butter

Turn crock-pot on low. Melt butter in bottom. Mix all other ingredients with only half of sharp cheese. Pour rest of cheese on top. Cook for 3 hours on low. Taste like you made it in an oven.

 

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