1/2 lb. butter
1/2 lb. sugar
1/2 tsp. nutmeg
4 c. flour
3 tbsp. caraway seeds
2 tbsp. rose water

Cream butter and sugar in large bowl. Add the other ingredients. Make into a stiff dough by adding water if necessary. Cover and let stand several hours. Roll out dough and cut with cookie cutters. Bake to a golden brown at 350 degrees on a greased cookie sheet.