CARAWAY DUMPLINGS 
1 1/2 c. flour
1 tbsp. sugar
2 tsp. baking powder
1 egg
2/3 c. milk
1/2 tsp. salt
1/4 tsp. mustard
1/2 tsp. caraway seed

Sift together flour, sugar, and baking powder. Add rest of ingredients all at once. Stir until moist. Drop by spoonful into casserole Dutch oven.

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