1/2 cup (1 stick) butter
1 cup sugar
1 cup all-purpose flour
2 tsp. baking powder
3/4 cup milk
1 (29 oz.) can sliced peaches or cherries, drained (reserve about 1/4 cup juice)
1/2 cup sugar
1/2 tsp. cinnamon

Preheat oven to 325°F. Melt butter in 9x13-inch baking dish.

In separate bowl mix 1 cup sugar, flour, baking powder and milk (do not beat; mix will be slightly lumpy). Pour over melted butter in pan.

Arrange drained fruit and 1/4 cup reserved juice. Sprinkle 1/2 cup sugar and 1/2 teaspoon cinnamon over top.

Bake at 325°F for 1 hour.