1 1/2 c. dried lima beans
1 onion, chopped
1 can tomato soup
2 tbsp. butter
1/4 c. bread crumbs

Place lima beans in a saucepan and cover with water. Soak overnight. Add onion and bring to boil. Cook over low heat until tender and drain. Add soup, 1/2 cup water and butter and pour into greased casserole. Sprinkle with crumbs.

Bake at 400°F for 30 minutes.