1 (3 oz.) pkg. cream cheese
1 c. confectioners' sugar
1/3 c. peanut butter
1 pkg. (8 oz.) whipped topping
1/2 c. milk

Mix whipped topping with milk. Bake an 8 inch pie shell and cool or use graham cracker crust.

Whip cream cheese until fluffy; beat in sugar and peanut butter. Fold topping into peanut butter mixture. Pour in pie shell. Chill. Sprinkle with crushed peanuts.