3 oz. pkg. cream cheese
1 c. confectioner's sugar
1/2 c. peanut butter
2 1/2 oz. pkg. whipped topping mix
1/2 c. milk
8 inch crust, baked and cooled
1/4 c. finely chopped peanuts

Whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Prepare whipped topping as directed on package. Fold topping into peanut butter mixture and pour into baked shell. Sprinkle with peanuts. Chill until firm.