GERMAN CHOCOLATE CAKE 
1 c. chopped nuts (pecans)
1 c. coconut
1 German chocolate cake mix
1 stick butter
1 (8 oz.) pkg. cream cheese
1 box powdered sugar

Put 1 cup of nuts and 1 cup coconut in greased sheet pan. Mix German chocolate cake mix as directed on package. Pour over nuts and coconut. Soften the butter and cream cheese. Mix with the powdered sugar until smooth. SPOON this mixture over all.

Bake at 350 degrees for 45-55 minutes. Be careful not to over bake.

 

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