1 box German chocolate cake mix
1 c. coconut
1/2 c. pecans
1 stick butter
1 box powdered sugar
1 (8 oz.) box Philadelphia cream cheese

In a large bowl, mix German chocolate cake. Mix as indicated on back of box. In a long cake pan (sprayed with Pam), sprinkle coconut and pecans. Pour half of the cake batter over the coconut and pecans.

Next, melt butter, powdered sugar and cream cheese. Pour mixture on top of cake mix. Finally pour remainder of cake batter on top of cream cheese mixture. Bake until done (use cake mix box as indicator of degree and time.)