1 1/2 c. coconut
1 1/2 c. pecans, chopped
1 German chocolate cake mix
1 (8 oz.) pkg. cream cheese, softened
2 sticks butter, melted
1 box powdered sugar

Spread coconut and pecans over the bottom of an ungreased 9 x 13-inch pan. Mix German chocolate cake mix according to package directions. Pour batter over the nut and coconut mixture in pan. Mix softened cream cheese with 2 sticks melted butter and 1 box powdered sugar. Spread over cake mix. Bake at 350 degrees for 45 minutes. Cool in pan 10 minutes. Loosen around edges and turn upside down on cookie sheet.