GERMAN CHOCOLATE CAKE 
1 c. chopped pecans
1 c. coconut
German chocolate cake mix
1 c. melted butter
8 oz. cream cheese
1 (16 oz.) pkg. powdered sugar

Butter a 9x13 inch pan. Sprinkle with chopped pecans and coconut. Prepare 1 (2 layer) German chocolate cake mix as per package directions. Spoon over nuts and coconut.

Mix together melted butter, cream cheese and powdered sugar. Spoon cheese mixture over cake mixture. Bake 45 minutes at 350 degrees. Cheese mixture will sink to bottom during baking to form the frosting.

 

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