1 c. maple syrup
1 tbsp. oil
1/4 c. vinegar
1 tbsp. soy sauce
2 tsp. curry
1/2 tsp. cloves
Salt & pepper
1/4 c. wine (opt.)

Marinade chicken at least 4 hours or overnight. Skin chicken for best results. Barbecue outside or simmer on top of stove in sauce, adding chopped celery, onion, peppers and mushrooms, for 45 minutes. Marinade for 1 large cut up chicken.