1 1/2 c. all-purpose flour
1 1/2 sticks butter
1 1/2 c. chopped pecans

NEXT LAYER:

8 oz. cream cheese
1 c. confectioners' sugar
1 lg. bowl La Creme

NEXT LAYER:

2 sm. pkgs. instant pudding (chocolate)
3 c. milk

LAST LAYER:

1 lg. bowl La Creme

Cream crust ingredients together. Press on bottom and sides of 13 x 9 inch glass casserole. Bake at 350 degrees for 30 minutes. Let cool. Combine next layer; spread over crust. Combine next layer and pour on top. Top with La Creme. Decorate with nuts or chocolate sugar crystals or whatever.