1 c. chopped nuts
1 c. butter, softened
2 c. all-purpose flour
1 pkg. (8 oz.) cream cheese, softened
1 c. powdered sugar
1 (12 oz.) frozen whipped topping
3 c. milk
2 pkg. (3 3/4 oz.) instant chocolate pudding

Preheat oven to 350 degrees. Reserve 1/4 cup nuts for topping. In 13 x 9 x 2 inch dish combine remaining nuts, butter and flour; mix well. Press into bottom of dish. Bake 20 minutes; cool.

In medium bowl combine cream cheese, powdered sugar, 1 cup whipped topping. Beat until smooth and well blended. Spread onto cool crust. In large bowl combine milk and pudding mix; beat well. Pour over cheese mixture. Cool 1 hour. Top with remaining whipped topping and nuts. Chill 4-5 hours or overnight.