1 chocolate cake, broken into pieces (use 9 x 12 inch pan to bake)
2 pkg. chocolate mousse, prepared
1 lg. chocolate pudding, prepared
2 (12 oz.) Cool Whip
1 lg. Hershey bar with almonds, broken up
6 Heath bars, crushed

Layer 3x in large glass bowl, starting with a little pudding in the bottom, then cake, Hershey bar pieces, mousse, Cool Whip and ending with crushed Heath bars. Should be made 1 day ahead and refrigerated.