2 pkg. frozen broccoli spears or
1 bunch fresh broccoli, separated & cooked
2 c. sliced chicken or turkey
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. shredded cheddar cheese
1/2 c. soft bread crumbs
1 tbsp. melted butter

Cook broccoli until tender. Arrange stalks in a greased baking dish. Place chicken or turkey on top. Combine soup, mayonnaise, lemon juice and curry powder. Pour over broccoli and chicken. Sprinkle with cheese. Combine butter and bread crumbs, sprinkle on top (optional). Bake at 350 degrees for 30 minutes or until heated through.