3 med. yellow squash, skinned & sliced
3 med. zucchini squash, skinned & sliced
2 med. Vidalia or sweet onions, sliced
1 sm. can regular V-8 vegetable juice
butter
Salt & pepper to taste

Saute yellow squash, zucchini and onion with butter in a covered skillet over medium-high until onion is soft. Add V-8 juice, salt and pepper; reduce heat. Let simmer about 20 minutes, turning occasionally to prevent squash from sticking and browning. Serve as a side dish to meat, poultry or fish. Serves 4-6.