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| BELLE'S SQUASH CASSEROLE | |
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8 - 10 yellow squash, boiled in salted water until tender 1 onion, finely chopped 1 bell pepper, chopped 1/2 c. sweet milk 1/2 stick butter, melted 6-8 soda crackers, crumbled 2 eggs, beaten 1 tsp. sugar 1/2 c. grated cheddar cheese Saute the onion and bell pepper in a little butter. Drain squash well and mash. Add 6 crumbled crackers. Mix eggs and milk with squash. Then add all other ingredients. Taste to see if it needs salt or pepper. Put in buttered casserole and top with cracker crumbs. Bake for 1 hour at 300 degrees. A low oven makes the casserole a lighter, more delicate affair. | |
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recipe reviews #179393
Laura Daniels (Florida) says:
In the early 70s, while visiting my sister somewhere in Tennessee, my Parents and I stayed at the farm of the MacDonald family. Their wonderful cook, Mrs Elmer Pettyjohn (Belle) served this with our dinner. Tender and Rich and scrumptious, I've lost track of my copy over the years. Thank you, cooks.com for offering Belle's original, authentic recipe. It is, indeed, a light and delicate affair.
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