5 separated eggs
1/2 pt. heavy cream
2 c. vegetable filling
1/2 c. cheese
Dijon mustard, enough to cover bottom of pan
Parmesan cheese
Paprika

For 3 Cheese Quiche, use a total of 2 cups cheese.

For Seafood, use 1 cup each of shrimp and sea legs instead of vegetables.

Prick pie shell with fork. Bake at 350 degrees for 15 minutes. Brush pie shell with Dijon mustard, place vegetables in shell, sprinkle on cheese. Beat egg whites in food processor on lowest setting until fluffy. Add yolks and cream, blend in. Pour over filling.

Sprinkle Parmesan cheese and only enough paprika for color. Bake for 1 hour.