3 c. cooked macaroni (1 1/2 c. uncooked)
1 tbsp. chopped green pepper
1 c. cubed Cheddar cheese
1/4 c. pickle relish
1 tbsp. chopped onion
3/4 c. mayonnaise or salad dressing
1 tbsp. chopped pimento
1 tsp. salt
1/2 c. chopped celery
1 c. cooked peas

Cook macaroni in a large amount of salt water. Combine all ingredients and mix well. Chill until set (at least 2 hours).