1 pkg. (8 oz.) seashell macaroni
1 pkg. (8 oz.) English peas
1 can (6 1/2 oz.) tuna, drained
1 c. cheddar cheese, diced
1 jar (2 oz.) pimento, drained
1 med. green pepper, diced
2 stalks celery, diced
1/2 c. sweet pickles, chopped
1/2 c. mayonnaise
Salt & pepper to taste

Cook macaroni as directed. (No salt.) Rinse in cold water. Toss together with the above ingredients and chill.