2 lb. box spaghetti-elbow macaroni, cooked
1 sm. jar pimento, chopped (optional)
1 sm. box frozen peas, cooked in 1 tbsp. sugar, rinsed & drained
2 c. celery, cut up
1 c. carrots, shredded
1 tbsp. dry onions
8 eggs, cooked & chopped
Salt & pepper to taste
1 qt. Miracle Whip
3/4 c. white sugar
3/4 c. water, mix sugar & water together

Stir until boiled 1 minute, cool add Miracle Whip. Add to macaroni mixture, stir well.