Results 1 - 10 of 59 for ground beef heavy cream

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1. Rub the soy sauce all over the beef and let sit for 30 ... In a large, heavy, oven-proof skillet, heat the ... mustard, broth and cream and bring to a boil. ... serve hot. 6 servings.

Preheat oven to 425°F. Sauté ... (I use whipping cream and sour cream to make ... minutes or until cheese is melted and potatoes are browned. .

Add olive oil, brown meat, ... sauce, soup and cream. Add salt, pepper, basil, ... a large batch and will feed a crowd! Recipe may be halved.

This is my own recipe ... then add the beef broth. Turn up heat and ... this is heating cream the other tablespoon of butter ... paste. Stir the heavy whipping cream into the paste ... Tastes great with crackers.

Preheat oven to 350°F. Cook ... set aside. Brown ground beef over medium heat and season ... then stir in cream and blue cheese. Return to ... hot. Refrigerate any leftovers. h



According to our family legend, ... butcher grind the beef and the suet together until ... the stock with heavy cream and bring to just barely ... sprouts, or steamed cabbage.

In large skillet, cook beef over medium heat until browned. ... smooth. Stir in heavy cream, and add seasonings to ... until cheese is bubbly.

Melt butter and olive oil, ... until brown. Add beef and stir until evenly brown. ... stir in the cream and reheat, cook pasta al ... serve. Hope you enjoy!

One of my most prized ... Break up the ground sirloin and pork and add ... half of the beef broth. Cook over medium-high heat ... stir in the heavy cream and heat through. Spoon the ... richness of this sauce.

In a large pot, brown ... occasionally. Stir in cream and simmer 5 minutes more. ... rigatoni and serve with plenty of grated Parmesan-Romano cheese.

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