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Results 31 - 40 of 59 for ground beef heavy cream
Heat oven to 400 degrees. ... stirring occasionally. Add beef and cook until meat loses ... Beat eggs with cream and stir into meat mixture. ... Makes 6 generous slices.
Mix all ingredients in a ... very hot. Add ground meat, onions and garlic. Saute ... to burn. Place in oven at 350 degrees for 1/2 to 2 hours.
Cut beef into 1/4" thick strips 1 ... minutes. Mix together cream and sour cream and add ... taste with freshly ground pepper. Simmer for several minutes. ... added to the sauce.
Mix together, allow to chill at least 1 hour. Pan fry 8 to 10 minutes over moderate flame.
Tie beef into shape with cord. Place ... and slice. Serve with Horseradish Cream. Serves 8-10. Combine ingredients; serve hot or cold. Serves 8.
Wash and dry mushrooms. Brush ... and add enough heavy cream to moisten mixture. Fill caps. ... chop part of mushroom stems and add to mixture!!)
1. In large bowl combine ... with 3/4 cup cream. Shape into meatballs. On ... chafing dish to keep warm. May freeze up to 1 month prior to using!
In a large heavy saucepan, cook the bacon over ... minutes. Add the cream and salt to taste. Bring ... the soup sprinkled with the bacon. 7 cups.
In large bowl, combine first ... with 3/4 cup cream; shape into 40 small ... minutes or until meatballs are tender. Discard bay leaf before serving.
Preheat oven to 325 degrees. ... dish in pan of hot water. Bake uncovered for 45 minutes. Serve hot over noodles or rice. (All beef may be used).
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