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Results 51 - 59 of 59 for ground beef heavy cream
In a small bowl, combine ... tablespoons oil in heavy skillet over high heat. Drop ... Cut filet of beef across the grain into 1/4 ... Stir in sour cream, 1 tablespoon at a ... top or over rice.
Combine water and 2 tablespoons ... minutes. Drain. Cook ground meat and onions in a heavy skillet until brown; drain off ... and add sour cream. Stir until well blended. ... 25 minutes. 8 servings.
Combine water and 2 tablespoons ... minutes. Drain. Cook ground beef and onion in a heavy skillet until brown. Drain off ... and add sour cream. Stir until blended. Place ... 25 minutes. Serves 8.
Combine water with 2 tablespoon ... then drain. Cook ground beef and onion in heavy skillet until brown; drain off ... heat, add sour cream and stir until well blended. ... 25 minutes. Serves 8.
Serve 4 to 6 Marinade: 2 to 3 lbs. round of beef, in one piece 1 tbsp. butter 1/2 c. heavy cream or more For garnish: In ... brown but still firm.
Place the beef in a heavy 4 to 5-quart flameproof casserole ... and then the cream. Bring the sauce to ... the rest separately in a sauceboat.
Combine water and 2 tablespoons ... minutes. Drain. Cook ground beef and onion in a heavy skillet until brown; drain off ... and add sour cream; stir until well blended. ... 25 minutes. Serves 8.
59. BURGUNDY BEEF
Saute onions in oil with ... mushrooms, add cornstarch and mix well, then add to mix. Add Burgundy and just before serving, stir in 1/2 cup heavy cream.
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