1/4 lb. butter, creamed
2 c. cooked corned beef, ground twice (or 1, 12 oz. can corned beef)
1 tbsp. onion, grated (or onion flakes)
1 tbsp. minced garlic
3 tbsp. heavy cream (or Creamora)
2 tbsp. Dijon mustard
1 tsp. English dry mustard
1 tsp. lemon juice
2 tbsp. parsley, finely chopped (or parsley flakes)
2 tbsp. chives, finely ground (or dill weed, dry)
1/4 tsp. salt
1 tsp. freshly ground pepper
1 tsp. Worcestershire sauce
1 loaf French bread (about 8 1/2 x 3 1/2" diameter)