Results 21 - 30 of 59 for ground beef heavy cream

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Cook the tomatoes, broth and ... Add the heated cream to the tomato mixture very ... curdling). Reheat the soup; serve with garnish of chopped parsley.

Thaw pastry dough. Pound meat ... 1 egg with cream and cover edge of pastry ... serve as sauce. (Could also add 1/3 to 1/2 cup of white wine).

Ground together 3 times. Melt 1 ... bowl; add the cream and mix well. Add the ... inches in diameter.; In a heavy 6 to 8-quart saucepan or ... the sauce over them.

Heat butter and olive oil ... occasionally. Stir in ground beef and brown evenly, stirring continuously. ... thickened slightly. Add cream and simmer for 2 to ... grated Parmesan. Serves 6.

Preheat the oven to 500 ... wine in a heavy saucepan over high heat for ... cup. Add the cream and reduce to about 2 ... taste of Roquefort Cheese!



In a food processor combine ... the consistency of cream. In a saucepan combine ... and add the cream. Serve over your favorite pasta. Serves 6.

Brown hamburger meat with chopped ... meat mixture, noodles, cream of mushroom soup, cheese and ... 375°F until sides bubble, about 20 minutes.

Reconstitute dried mushrooms (per directions) ... is softened. Add beef broth, bring to boil and ... 1/2. Add tomatoes, cream, bourbon and simmer, stirring ... pasta sauce. Serves 4-6.

MEATBALLS: Heat butter and saute ... potatoes, bread crumbs, cream, water and eggs. Add ... in flour. Add beef bouillon and instant coffee. Cook ... cook about 1/2 hour.

Bake pastry shell. Saute onions ... 1 minute, crumble ground beef in skillet, cook until no ... Combine the eggs, cream and yogurt in a medium ... sprinkle with remaining paprika.

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