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SPINACH FLORENTINE | |
2 pkgs. frozen chopped spinach, thawed 1/2 c. chopped onion 1 lb. fresh mushrooms 2 tbsp. butter 1 c. Cheddar cheese Saute the onions and mushrooms in butter. Butter casserole dish and layer spinach, onion/mushroom, cheese, spinach, onion/mushroom, cheese. Bake at 350 degrees for 1/2 hour. |
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