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SPINACH FLORENTINE | |
4 boxes frozen chopped spinach 12 oz. sour cream 1/2 c. Hellmann's mayonnaise 1 HIDDEN VALLEY® Ranch party dip 2 tbsp. Worcestershire sauce Cook spinach and drain; chill. Mix sour cream and party dip. Add to spinach. Add mayonnaise and Worcestershire sauce. Chill minimum 2 hours before use. Set up with sliced mini rye or pumpernickel bread or a whole bread with center cut and dip in center. |
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