SPINACH FLORENTINE PIE 
1 lb. cottage cheese
3 eggs, beaten
1/4 c. butter, melted
3 tbsp. flour
1 box frozen chopped spinach, defrosted & drained
1/2 c. grated sharp cheddar cheese
1 (9 inch) pie shell

Mix together cottage cheese, eggs, spinach, butter, flour and 1/4 cup grated cheese. Pour into pie shell. Top with remaining cheese. Bake at 350 degrees for 45 minutes.

 

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