1 lb. lean ground beef
1/2 lb. bacon
4 oz. cubed Colby cheese
1 can undiluted tomato soup
Salt & pepper to taste
1 doz. hamburger buns

Brown beef and bacon in separate pans; drain off excess fat. Combine beef, bacon, cheese, soup and seasonings. Heat until cheese melts. Spread mixture on buns. Bake at 350 degrees for 15 to 20 minutes.