1 pkg. Hungry Jack Biscuits
1 (8 oz.) bar Philadelphia cream cheese
1/2 lb. lean bacon

Separate biscuits, flatten and cut each biscuit into 3 strips (total of 30). Take a rounded teaspoon of cream cheese and place on each biscuit strip. Pinch biscuit dough around cream cheese to completely cover. (You will form a ball.)

Wrap 1/2 piece of bacon around each biscuit-cheese ball, secure with wooden toothpick. Bake at 400 degrees in a jelly roll pan (careful bacon grease will drip from a cookie sheet) until bacon is done (approximately 20 minutes).