2 (8 oz.) pkgs. Philadelphia cream cheese
2 c. (8 oz.) shredded Cracker Barrel sharp natural cheddar cheese
1 tbsp. chopped pimiento
1 tbsp. chopped green pepper
1 tbsp. finely chopped onion
2 tsp. Worcestershire sauce
1 tsp. lemon juice
Dash of cayenne
Dash of salt
Finely chopped pecans

Combine softened cream cheese and cheddar cheese, mixing until well blended. Add remaining ingredients except nuts; mix well. Chill. Shape into ball; roll in nuts. Serve with crackers.