10 oz. pkg. Kraft Cracker Barrel extra sharp cheddar cheese
10 oz. Kraft Velveeta cheese
3-4 oz. cream cheese

Cube and soften cheeses, mix and beat (electric mixer) until smooth and well blended.

Add: 1/2 tsp. garlic salt 1 tbsp. Worcestershire sauce

Refrigerate approximately 1 hour. Then form into 1 large or 2 small balls. Roll in mixture of 1 teaspoon chili powder and 1 teaspoon paprika. Serve with crackers.