1 pkg. (10 oz.) frozen chopped spinach
1 bunch green onions or scallions
Fresh parsley
1 tsp. salt
1/2 tsp. dried dill
1/4 tsp. pepper
1 c. mayonnaise
1 c. sour cream

Drain unthawed spinach in cheesecloth. Place all ingredients in blender, mix. Chill until serving. Can be made up to 2 days in advance. Serve with broccoli, cauliflower, 1/4 pound snow peas, 1/4 pound green beans, 1 small zucchini and 1 small cucumber.