6 chicken breast halves
1/2 stick butter
2 tbsp. oil
2 (10 oz.) pkg. frozen chopped spinach or broccoli
1/2 c. mayonnaise
1/4 c. sour cream
1 can cream of chicken soup
1 tbsp. lemon juice
1 tsp. curry powder
1/2 c. corn flake crumbs
1/2 c. grated sharp cheddar cheese
Salt and pepper to taste

Saute chicken pieces in butter and oil for 10 minutes. Cook spinach. Drain or squeeze dry. Spread spinach in bottom of greased 2 quart casserole. Top with breast pieces. Mix mayonnaise, sour cream, soup, lemon juice and curry powder. Pour over chicken. Sprinkle with cheese. Top with crumbs. Bake at 350 degrees for 30 minutes.