3/4 c. fine dry Italian seasoned bread crumbs
2 tbsp. grated Parmesan
6 whole lg. chicken breasts, skinned, boned and halved
1/2 c. sliced green onion
2 tbsp. butter
2 tbsp. all-purpose flour
1 c. milk
1 (10 oz.) pkg. frozen chopped spinach, thawed, well drained
1 (3 oz.) cream cheese
3/4 c. diced fully cooked ham

Combine bread crumbs and Parmesan cheese; reserve half for topping.

Rinse chicken; pat dry. Dip chicken in crumb mixture to coat lightly. Put in 13x9 baking dish, greased and dotted with butter.

In a pan cook onion in 2 tablespoons of butter until tender. Stir in flour until blended. Add milk. Cook and stir over medium heat until thickened and bubbly. Stir in spinach, ham and cream cheese.

Spoon spinach mixture over chicken; sprinkle with remaining bread crumbs. Bake uncovered in a 350 degree oven 40-45 minutes or until chicken is no longer pink. Serves 12.