2 big cucumbers
1/2 c. sour cream
1 clove garlic
Dash of pepper
Salt to taste
1 tbsp. vinegar

Slice cucumbers 1/4" thick slices. Salt to taste and place in refrigerator 15 minutes. Squeeze out all juice which arises. Mix cucumbers with garlic clove which has been squeezed. Add pepper and vinegar. Taste for salt, Mix into sour cream. Place in refrigerator and chill before serving.