4 cucumbers, peeled, cut into bite size pieces
1 c. fresh yogurt
1/2 clove garlic
1 tsp. salt
1/2 c. chopped fresh mint or 1/4 c. dry mint

Place cut cucumbers in bowl. Mash garlic with salt. Add to laban; mix well. Pour over cucumbers. Add fresh or dry mint. Mix well and refrigerate.