3 c. flour
1 tsp. baking soda
1 tsp. salt
2 c. sugar
1 1/4 c. oil
1 (10 oz.) frozen strawberries
4 eggs
1 c. chopped nuts
1 tsp. vanilla
2 tsp. cinnamon

Sift dry ingredients; beat eggs, sugar, oil and vanilla together. Stir in dry ingredients; add strawberries and nuts; mix well. Use 2 loaf pans, filling each 1/2 full. Bake at 350 degrees for 1 hour.