3 c. all-purpose unbleached white flour
1 tsp. baking soda
1/2 tsp. salt
3 tsp. cinnamon
2 c. sugar
2 c. sliced fresh strawberries
4 eggs
1 1/2 c. oil
1 c. chopped nuts

Sift the dry ingredients together in a large mixing bowl. Make a well in the center. Beat together the strawberries, eggs, and oil and pour into the well. Stir just enough to dampen dry ingredients. Add nuts.

Pour mixture into 2 or 3 well-greased loaf pans, filling half full. Bake at 350 degrees for 60 minutes or until toothpick comes out clean. Cool 20-30 minutes before removing from pans and finish cooling loaves on rack. Do not slice until completely cooled.