2 (10 oz.) pkgs. frozen sliced strawberries
4 eggs
1 c. cooking oil
2 c. sugar
3 c. all-purpose flour
1 tbsp. cinnamon
1 tsp. baking soda
1 tsp. salt
1 1/4 c. chopped nuts

Defrost strawberries. Beat eggs in a bowl until fluffy; add cooking oil, sugar and defrosted strawberries. Sift together flour, cinnamon, soda and salt into a mixing bowl; add strawberry mixture and mix until well blended. Stir in nuts. Pour into 2 greased and floured 9 1/2 x 5 x 3-inch or 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. Bake in a 350 degree oven for 1 hour and 10 minutes or until done.

Cool in pans for 10 minutes, then turn out of pans and cool on racks. Makes 2 loaves. This bread slices best when chilled. May be sliced and warmed to serve with butter for breakfast or brunch or sliced thinly, spread with whipped cream cheese and serve with fruit salad for lunch or used to make tea sandwiches.