ANN'S PINEAPPLE STUFFING 
1/2 c. butter
1 c. sugar
4 eggs
1 lb. 4 oz. can crushed pineapple
5 slices white bread, cubed

Mix together butter and sugar. Add eggs, one at a time. Add pineapple and bread. Grease 1 1/2 quart casserole dish. Bake at 350 degrees for 1 hour.

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“PINEAPPLE STUFFING”

 

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