Cook caramels and 1/3 cup ... bowl combine dry cake mix, 1/2 cup evaporated milk ... by hand until dough holds together. Spread 1/2 dough ... longer, but don't overbake.
Melt caramels with 1/4 cup ... Keep warm. Mix cake mix, butter, remaining milk and nuts. Spread 1/2 of dough in greased 13 x 9 ... firm. Cut and serve.
Melt caramels with 1/3 cup evaporated milk. Combine cake mix, 1/3 cup evaporated milk, ... Press half of dough into greased 9 x 15 ... and refrigerate 1 hour.
In heavy saucepan, combine caramels ... bowl, combine dry cake mix, butter, 1/3 cup evaporated ... by hand until dough holds. Press 1/2 of dough ... when you enjoy them.
In double boiler, melt caramels ... bowl, combine dry cake mix, butter, nuts and remaining ... Press half of dough evenly into greased and floured ... Cool, refrigerate to set.