Put caramels in pan with ... inch pan. Combine cake mix, melted butter, 1/3 cup ... about 2/3 of dough thinly into pan. Bake at ... and cut into squares.
Combine caramels and 1/3 cup ... Melt. Combine dry cake mix, melted butter and 1/3 ... by hand until dough holds together. Press half of ... Cut into small squares.
Preheat oven to 350 degrees. In large bowl, combine cake mix, butter, 1/3 cup evaporated ... 1/2 of the dough into greased and floured 13 ... 15-18 minutes until done.
Melt caramels with 1/2 cup ... of German chocolate cake mix and 1/3 cup evaporated ... Spread half of dough in a greased 9"x13" pan. ... and cut into bars.
Melt caramels with 1/3 cup evaporated milk. Mix cake mix, butter, nuts, and remaining ... Press 1/2 of dough into 9 x 13 inch ... Refrigerate for 30 minutes.
Heat caramels with 1/3 cup ... set aside. Combine cake mix, butter, and remaining 1/3 ... Press half the dough into greased 9 x 13 ... degrees. DO NOT OVERBAKE.
In a heavy saucepan over ... a bowl mix cake mix, 1/3 cup milk and butter by hand. Stir until dough holds together. Press 1/2 of ... refrigerate for 30 minutes.
Preheat oven to 350 degrees. ... Set aside. Combine cake mix, butter, 1/3 cup evaporated ... together. Press 1/2 dough into greased and floured 13 ... minutes. Cut into bars.