1 (20 oz.) roll chocolate chip refrigerator cookie dough
3 eggs
1 c. sugar
24 oz. cream cheese, softened

Preheat oven to 375 degrees. Cut cookie dough into halves lengthwise. Cut each half into slices. Place half the slices in bottom of greased and floured 9 x 13 inch baking pan. Cookies may be cover bottom.

Beat eggs, sugar and cream cheese in bowl until smooth. Pour over sliced cookie dough. Top with remaining cookie dough. Slices will not overlap. Bake for 40-45 minutes or until golden brown. Cut into squares. Yields 5 dozen.