Frozen rolls, thawed
1 lb. ground lamb
2 med. onions, finely chopped
2-3 garlic cloves, chopped
1/8 tsp. cinnamon
Salt & pepper to taste

Thoroughly mix filling ingredients. After dough has risen 30 minutes, flatten into 3" to 4" rounds. Place a tablespoon of filling on the rounds and spread to within 1/2" of the edges. Pinch the edges to form a triangle leaving a small hole in the center in order for the meat to cook well. Place closely together on well greased pans.

Bake at 400 degrees for about 20 minutes or until golden brown. Yield approximately 20 to 25.